Mike's Place has recently added dinner to the menu. Cayetano Morales, who has previously worked at Umberto's & most recently at Riberto's, will be bringing his talents to Mike's Place. Cayetano's Cuchina hours will be Monday-Saturday 4pm-9pm for outdoor dining, pickup or delivery.
Mike's Place has recently added dinner to the menu. Cayetano Morales, who has previously worked at Umberto's & most recently at Riberto's, will be bringing his talents to Mike's Place. Cayetano's Cuchina hours will be Monday-Saturday 4pm-9pm for outdoor dining, pickup or delivery.
Mike Cardinale has owned Mike's Place since September, 2008. Originally called 'Brunos', Mike's Place is continuing the tradition of a great local eatery, and it all starts with Mike. With over 20 years in the food industry, Mike knows how to run the kitchen to keep people coming back for more again and again with the help of Kristal "Bleu" Castro & Thomas "Hammer" Gilligan! From perfect pancakes for breakfast to the hearty burgers for lunch, from lavishly catered events, to your all important morning coffee, Mike's Place promises to always excite your taste buds, and to do it affordably!
A business that dates back to the early 1970s in North Jersey is taking up shop in Mike's Place. Mireille Antinozzi, co-owner with her husband, Robert Antinozzi, said her father-in-law, Leonard Antinozzi, and uncle John Maselli opened up the first Lenny and John’s in Bloomfield in 1971. The couple took over that establishment in 2008. The bread is delivered fresh daily and they use quality meats and vegetables, and they are dressed with just the right amount of oil and vinegar. The tuna is a secret recipe that is made fresh daily, and usually sells out. It has consistently been recognized as the best tuna sub in New Jersey by many, including Peter Genovese of the Star Ledger and the Munch Mobile